

The historic Raffles Hotel.

Mike with the Raffles doorman who was accurately described as 'intimidating, yet friendly'.


This is inside the Raffles Bar where Singapore's signature drink, the Singapore Sling, originated.




We met up with a few friends for lunch at a little Indian eatery where 8 Singapore dollars ($5 US) fed 5 adults.


There was also an Arab Street with a mosque and of course, streets of shopping.
Before Thanksgiving dinner, we even got a little beach time on Sentosa Island. We got to the island by cable car and spent a couple hours on the secluded little beach.



Then for Thanksgiving dinner, we headed over to the French's house for some turducken. For those who are unfamiliar with that particular delicacy, it is a turkey stuffed with a duck stuffed with a chicken. Sounds a little odd, but truly delicious. Here's Bill, our host, carving the thing.


And here are all the people who enjoyed the turducken.
Our Singapore Thanksgiving was unique in many ways (I had never heard of a turducken until then). Our sweet Thanksgiving hostess, Keiko, said that I could come back to visit her anytime I wanted, and I just might take her up on that offer. I loved it there!